Lemon Basil Butter Pasta

Bahan-bahan (4 porsi)

• 3 cups packed (~80 grams) fresh basil leaves
• 6 tablespoons salted butter, room temperature
• 1 large clove garlic
• 1 small lemon, zested and juiced
• fine sea salt and freshly-ground black pepper
• 1 pound uncooked pasta (I used bucatini)
• Parmesan cheese, for serving