Kue Yogurt Kemangi Lemon

Bahan-bahan (8 porsi)

• 1 1/2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1/2 teaspoon garam
• 1 cup gula
• finely grated zest of 2 lemons
• 3/4 cup yogurt
• 1 tablespoon air jeruk
• 1/2 cup extra virgin olive oil ((or vegetable oil))
• 2 large eggs
• 1 teaspoon ekstrak vanila
• 1/3 cup basil ((finely chopped))
• ½ cup gula bubuk
• 2 teaspoons air jeruk
• 1 teaspoon susu