Lemon Berry Trifle

Bahan-bahan (12 porsi)

• 1 9 ×5-inch loaf lemon pound cake, baked and cooled
• 2 cups (480ml) heavy cream
• 1/4 cup (50g) granulated sugar
• 1 teaspoon pure vanilla extract
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1/2 teaspoon pure vanilla extract
• 1 cup lemon curd (homemade or store-bought), at room temperature
• 5 -6 cups (about 750g) fresh mixed berries (I use blueberries and raspberries)
• optional: additional berries and lemon slices for garnish