Lemon Blueberry Bundt Cake

Bahan-bahan (12 porsi)

• 8 tablespoons unsalted butter ((1 stick) at room temperature)
• 1/4 cup nonfat plain Greek yogurt (at room temperature)
• 1 3/4 cups granulated sugar
• 3/4 teaspoon kosher salt
• 4 large eggs (at room temperature)
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup well-shaken, low-fat buttermilk (at room temperature)
• Zest of 2 medium lemons
• 1 1/2 cups fresh blueberries (optional (see notes if using frozen))
• 1/2 cup powdered sugar
• 1 tablespoon freshly squeezed lemon juice
• 1/2 tablespoon low-fat buttermilk