Lemon Blueberry Cheesecake Bars

Bahan-bahan (16 porsi)

• 12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs)
• 6 Tablespoons (85g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
• 1 large egg
• 6 Tablespoons (75g) granulated sugar
• 1 teaspoon lemon zest
• 3 Tablespoons (45ml) lemon juice
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)