Lemon Blueberry Pound Cake

Bahan-bahan (8 porsi)

• ½ cup milk
• 1 tablespoon lemon zest, (packed (see note))
• 2 tablespoons fresh lemon juice
• 2 cups + 1 teaspoon all-purpose flour, (spooned into measuring cup and leveled-off)
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup blueberries ((if using frozen blueberries, do not defrost))
• 1/2 cup (1 stick) unsalted butter, softened
• 1¼ cups granulated sugar
• 2 large eggs
• ¾ cup confectioners' sugar
• ¼ teaspoon lemon zest, (packed)
• 1½ tablespoons fresh lemon juice