Ayam Mentega Lemon
Lemon Butter Chicken - juicy and moist pan-fried chicken in a super creamy, lemony and cheesy white sauce, with spinach and tomatoes.
Foto: Rasa Malaysia
Bahan-bahan
- 1 1/2 lbs (750g) boneless and skinless chicken thighs
- salt
- ground black pepper
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Japanese mirin (optional)
- salt (to taste)
- 2 small tomatoes (cut into wedges)
- 2 cups spinach
- 1 tablespoon chopped parsley
Langkah-langkah
-
Season the chicken with salt and ground black pepper on both sides. Heat up a skillet with 1 tablespoon of butter. Pan-sear the chicken thighs until both sides are nicely browned, with crispy edges. Remove from the skillet and set aside.
-
In the same skillet, add the remaining butter and sauté the garlic until aromatic. Add the chicken broth and heavy whipping cream, and bring it to a light simmer. Return the chicken to the skillet, followed by the Parmesan cheese, lemon juice, mirin (if using), and salt.
-
Add the tomatoes, spinach, and parsley. As soon as the spinach wilts, turn off the heat and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 0.5 lbs | - | - | |
| salt | - | - | - |
| ground black pepper | - | - | - |
| unsalted butter | 3 tablespoons | - | - |
| garlic | 3 cloves | - | - |
| chicken broth | 1 cup | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| grated Parmesan cheese | 0.25 cup | - | - |
| lemon juice | 2 tablespoons | - | - |
| Japanese mirin | 1 tablespoon | - | - |
| salt | - | - | - |
| small tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| spinach | 2 cups | - | - |
| chopped parsley | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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