Lemon Butter Pasta with Mushrooms and Tomatoes
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Bahan
Bahan-bahan (4 porsi)
6 tablespoons
butter
2 cloves
garlic
6
- 8 ounces mushrooms
1/2 medium
yellow onion (chopped small)
Optional: 1 teaspoon Better Than Bouillon chicken base
1/2 cup
diced tomato
juice from 2 small lemons (about 1/4 cup)
1/4 teaspoon
freshly ground black pepper
kosher salt (to taste only as needed)
8 ounces
angel hair pasta
Pecorino Romano or Parmesan cheese (freshly grated)
fresh Italian Parsley, for serving