Lemon Cake with Lemon Glaze

Bahan-bahan (12 porsi)

• 1/2 cup butter, room temperature
• 1 cup white sugar
• 3 large eggs
• 2 tablespoons lemon zest, finely minced
• 1 tablespoon fresh lemon juice
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/3 cup sour cream
• 1/2 cup powdered sugar
• 1 tablespoon fresh lemon juice