Lemon Chai Cake

Bahan-bahan (8 porsi)

• 1/2 cup milk of choice
• 3 -4 bags chai tea
• 1 stick (8 tablespoons) Land O Lakes® Salted Butter, at room temperature
• 1/2 cup honey
• 1 tablespoon lemon zest
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole wheat pastry flour
• 3/4 cup almond flour ((or 1/2 cup all-purpose flour))
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 3 -4 tablespoons juice from a Meyer lemon, or use a regular lemon
• 1 blood orange  ((optional))
• 2 tablespoons honey
• 3/4 cup powdered sugar, use more as needed