Lemon Chicken Katsu Bowls

Bahan-bahan (6 porsi)

• 6 tablespoons salted butter
• 3 cloves garlic, chopped
• 1 -2 teaspoons cumin seeds, crushed
• 1 tablespoon lemon zest
• 1/3 cup lemon juice
• 1/2 cup dry white wine or sake ((optional))
• 1 -2 cups broth ((I like bone broth))
• 1 tablespoon tamari/soy sauce
• salt and pepper
• chili flakes
• 3 -4 cups steamed rice
• cucumber, green onions, basil, and cilantro, for serving
• 6 chicken cutlets or tenders
• 1 cup Panko
• 3 tablespoons sesame seeds
• 2 tablespoons olive oil or butter