Lemon Chicken Parmesan

Bahan-bahan (4 porsi)

• 8 ounces angel hair pasta, (cooked and drainedd)
• 2 tablespoons butter
• 1 tablespoon finely grated lemon zest
• ¼ cup finely grated Parmesan cheese
• 4 thin-sliced chicken breasts ((about 16 ounces))
• 1 large egg, (beaten)
• ¾ cup Panko breadcrumbs
• ¼ cup finely grated Parmesan cheese
• 1 teaspoon dried basil
• salt and freshly ground black pepper, (to taste)
• ¼ cup (½ stick) butter
• ½ cup freshly squeezed lemon juice
• 1 teaspoon minced garlic
• thin lemon slices, (optional)
• ¾ cup shredded mozzarella cheese
• salt and freshly ground black pepper, (to taste)