Lemon Chicken Piccata

Bahan-bahan (6 porsi)

• 4 boneless, skinless chicken breasts ((about 2 pounds))
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons unsalted butter (divided)
• 1 shallot (peeled and thinly sliced)
• ⅓ cup reduced sodium chicken broth
• ⅓ cup dry white wine (or additional chicken stock)
• 1 lemon (zest and juice)
• ¼ cup brined capers (rinsed and drained)
• ¼ cup chopped fresh parsley (plus additional for serving)