Lemon Chicken Rice Soup

Bahan-bahan (8 porsi)

• 7 cups fat free chicken broth
• 1 cube chicken bouillon
• ½ cup uncooked white rice
• ⅓ cup diced carrots
• ⅓ cup diced celery
• ⅓ cup finely chopped onion
• 1½ cups cooked chicken breast (chopped)
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 2 large eggs
• 4 tablespoons freshly squeezed lemon juice
• salt and pepper (to taste)
• lemon slices (for garnish)
• sliced green onions (for garnish)