Lemon Chicken with BEST Lemon Butter Sauce

Bahan-bahan (4 porsi)

• 1 1/2 lb chicken breast ((2 large), patted dry with paper towels)
• 1 Tbsp olive oil (to sautee)
• 1 Tbsp parsley (to garnish (optional))
• 1/2 lemon (sliced for garnish (optional))
• 2 large eggs
• 1 g arlic clove (minced)
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese (grated)
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 g arlic cloves (minced)
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper