Lemon Chive Cheese Dip

Bahan-bahan (6 porsi)

• 4 ounces reduced-fat cream cheese, (at room temperature)
• ½ cup part-skim ricotta cheese
• ½ cup light sour cream
• ½ cup finely snipped fresh chives
• 1 tablespoon finely grated lemon zest
• ¼ teaspoon kosher or sea salt
• ¼ teaspoon freshly ground black pepper
• lemon zest and fresh chives, (for garnish (optional))
• fresh vegetables and/or crackers, (for serving)