Lemon Cranberry Mini Loaves

Bahan-bahan (16 porsi)

• ⅔ cup salted butter, (at room temperature)
• 1½ cups granulated white sugar
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons finely grated lemon zest
• 4 large eggs
• 3 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 cups dried cranberries
• ¼ cup granulated white sugar
• ¼ cup freshly squeezed lemon juice