Lemon Curd

Bahan-bahan (2 porsi)

• 1 cup cane sugar (or white granulated sugar)
• 3/4 cup freshly-squeezed lemon juice + 2 tablespoons lemon zest
• 1/4 teaspoon fine sea salt
• 2 large eggs + 4 large egg yolks
• 6 tablespoons unsalted cold butter, cut into small pieces