Lemon Dill Chicken Pasta with Goat Cheese

Bahan-bahan (4 porsi)

• 8 ounces whole wheat bowtie pasta (or pasta of your choice)
• 1 tablespoon extra virgin olive oil (plus 3 teaspoons, divided, plus additional for tossing pasta)
• 10 ounces boneless skinless chicken breasts ((about 1 large or 2 small breasts))
• 1/2 medium red onion (thinly sliced)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup green peas (fresh or frozen)
• Zest of 1 lemon
• 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
• 1 1/2 cups fresh chopped spinach
• 2 tablespoons chopped fresh dill
• 4 ounces goat cheese