Lemon Feta Dip with Garlic Tomato Vinaigrette

Bahan-bahan (6 porsi)

• 1/3 cup extra virgin olive oil
• 1 1/2 cups small cherry tomatoes
• 3 cloves garlic, smashed
• 1 teaspoon crushed red pepper flakes, or to taste
• the rind from 1 lemon, thinly sliced
• 1 tablespoon fresh oregano leaves
• pinch of flaky sea salt and pepper
• 8 ounces feta cheese, finely crumbled
• 1 tablespoon fresh dill, roughly chopped
• 1 tablespoon fresh chives, chopped
• fresh arugula for serving
• toast, bread or pita for serving