Saus Aioli Bawang Putih Lemon

Name: Saus Aioli Bawang Putih Lemon
Total time: 5 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup mayonaise (good quality like Best Foods); 2 g arlic cloves, minced; 1 tbsp lemon juice; 1/4 tsp kosher salt; 1/4 tsp cracked black pepper; 1 tbsp olive oil

This garlic aioli sauce is dreamy! The hint of lemon flavor combined with garlic has my mouth watering. It's packed with enough flavor to make anything that you dip into it that much more delicious.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

8 porsi

1 cup mayonaise (good quality like Best Foods)
2 g arlic cloves, minced
1 tbsp lemon juice
1/4 tsp kosher salt
1/4 tsp cracked black pepper
1 tbsp olive oil

Langkah-langkah

Combine all the ingredients together in a bowl, and whisk until smooth. If you want, you can add some lemon zest to give it more lemon flavor!
Serve right away, or cover and allow the sauce to refrigerate until ready to use. It's not necessary, but you can refrigerate for 15 minutes so the flavors can marry even more!