Ricotta Panggang Bawang Putih Lemon

Bahan-bahan (8 porsi)

• 2 cups of full fat ricotta (, the best you can afford)
• 1 to 3 tbsp full fat cream or milk (, optional (only required if you aren't using fresh Italian ricotta))
• Zest of 1 lemon
• 2 medium garlic cloves (, minced)
• 1/4 tsp salt
• 2 tbsp olive oil