Lemon Garlic Butter Baked Cod
Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 1 lemon
- ¼ cup unsalted butter (melted)
- 1 clove garlic (minced, or ¼ teaspoon garlic powder)
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dried dill
- 4 cod loins (or filets, 4-5 oz each)
- 1 tablespoon chopped fresh parsley (chopped)
Langkah-langkah
Preheat oven to 400°F.
Slice half of the lemon. Juice the other half, you will need 1 tablespoon of lemon juice. Lay lemon slices in a casserole dish.
Whisk together butter, garlic, and 1 tablespoon of lemon juice.
Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices.
Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily. Do not overcook.
Sprinkle parsley over top and spoon butter over to serve.
Estimasi Nutrisi
Makronutrien
Kalori252
Protein31g
Karbohidrat3g
Lemak13g
Sumber: Spend With Pennies
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