Lemon Garlic Butter Chicken Thighs with Asparagus
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Bahan
Bahan-bahan (6 porsi)
6
bone in chicken thighs (skin on or off)
1
pinch salt (to season)
1
pinch cracked pepper
2 teaspoons
dried thyme (or your herbs of choice)
1 tablespoon
olive oil
2 tablespoons
unsalted butter
6 cloves
garlic (crushed, or 1 1/2 tablespoons minced garlic)
1/3 cup
lemon juice (1 lemon, fresh squeezed)
1
lemon (thinly sliced)
5
fresh thyme
2
-3 asparagus bunches (about 24 spears, woody ends removed)