Lemon Garlic Butter Shrimp Special

Bahan-bahan (6 porsi)

• 1 1/2 pounds large shrimp, shell on or off, and deveined
• 1 tablespoon all purpose flour
• 1 rounded tablespoon sweet or smoked paprika
• 1/2 -1 teaspoon cayenne pepper, to your taste
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 6 tablespoons cold salted butter, cubed
• 8 -12 large cloves garlic, finely chopped
• juice from 1-2 lemons
• chili sauce, for serving ((recipe in notes))
• 1/4 cup plain Greek yogurt or avocado oil mayo
• 2 teaspoons honey
• 1 teaspoon dijon mustard
• 1/2 teaspoon cayenne and or cajun seasoning
• 1 tablespoon lemon juice