Lemon Garlic Roast Chicken

Bahan-bahan (8 porsi)

• 1/2 cup olive oil
• 4 cloves garlic (minced)
• 1 tablespoon fresh parsley (finely chopped)
• 2 teaspoons fresh thyme leaves (finely chopped)
• 1 teaspoon fresh rosemary (finely chopped)
• 4 teaspoons salt (divided)
• 3/4 teaspoon ground black pepper (adjust to your taste)
• 1 lemon (halved and sliced 1/4 inch thick )
• 1 onion (halved and sliced 1/4-inch-thick)
• 3 g arlic cloves (large, thinly sliced)
• 4 -5 pound whole chicken (backbone removed and butterflied)
• 1/2 cup dry white wine (such as Pinot Grigio - or low sodium chicken broth/stock)
• 1/4 cup lemon juice (juice of one lemon)