Lemon Garlic Shrimp Fettuccine

Bahan-bahan (4 porsi)

• 8 ounces fettuccine
• 1 tablespoon olive oil
• 3 tablespoons butter (divided)
• 1 pound medium shrimp (peeled and deveined)
• 6 cloves garlic (minced, divided)
• ½ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 ½ cups reduced sodium chicken broth
• ½ cup heavy whipping cream
• ¼ cup pesto
• 1 tablespoon fresh lemon juice
• ½ cup shredded Parmesan cheese
• shredded Parmesan cheese
• chopped fresh parsley
• fresh lemon juice