Lemon Ginger Cookies

Bahan-bahan (30 porsi)

• 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 1 Tablespoon (15ml) lemon juice
• 1 Tablespoon lemon zest
• 1 teaspoon pure vanilla extract
• 1/4 cup finely chopped/minced crystallized ginger, divided
• 3/4 cup (90g) confectioners’ sugar (or more, as needed)
• 1 and 1/2 Tablespoons (23ml) fresh lemon juice