Lemon Green Beans with Feta and Fried Pecans

Bahan-bahan (6 porsi)

• 2 large cloves garlic
• 1/4 teaspoon salt
• 3 tablespoons lemon juice (fresh)
• 1 tablespoon olive oil
• 1/2 cup pecans (very roughly chopped)
• 7 cups water
• 1 tablespoon salt
• 1 pound green beans (trimmed and washed)
• 2 tablespoons olive oil
• 1 tablespoon butter
• black pepper (to taste)
• 1/2 cup feta
• lemon wedges (to garnish)
• lemon zest (to garnish)