Lemon Herb Chicken Salad Recipe

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 1/4 cup lemon juice (fresh)
• 2 tablespoons water
• 2 tablespoons fresh parsley (chopped)
• 2 teaspoons garlic (minced)
• 1 teaspoon dried thyme (dried rosemary)
• 1 teaspoon salt
• 1/4 teaspoon cracked pepper (or to taste)
• 1 pound skinless boneless chicken thigh fillets (or chicken breasts)
• 4 cups Romaine lettuce leaves (washed and dried)
• 1 avocado (large, pitted, peeled and sliced)
• 8 ounces feta cheese
• 1 cup grape tomatoes (halved)
• 1/4 red onion (sliced, optional)
• 1/4 cup diced bacon (trimmed of rind and fat)
• 4 lemon wedges (to serve)