Salad Pasta Ramuan Lemon dengan Buncis yang Diasinkan

Bahan-bahan (4 porsi)

• one 14 ounce can chickpeas, drained and rinsed (DeLallo)
• 1/4 cup olive oil
• 1 clove garlic, grated or crushed into a paste
• a generous squeeze of lemon juice
• 1 teaspoon salt
• 8 ounces farfalle pasta (DeLallo)
• 1/4 cup olive oil (as needed) (DeLallo)
• juice and zest of one lemon
• 1/2 cup finely chopped parsley and basil
• salt and pepper to taste
• 1/2 cup freshly grated Parmesan cheese