Lemon Herb Potato Salad

Bahan-bahan (6 porsi)

• 3 pounds mini gold potatoes
• 2/3 cup thinly sliced scallions (white and green parts)
• 2/3 cup chopped fresh herbs (I used a mix of mint, basil, dill)
• 1/2 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon each: freshly-ground black pepper and smoked paprika
• 2 cloves garlic, minced or pressed