Burger Salmon Ramuan Lemon

Bahan-bahan (4 porsi)

• 1 shallot
• 1/2 cup fresh herbs (basil and parsley are great)
• 16 ounces wild caught raw salmon, skin removed
• 1 cup cooked quinoa
• 1 egg + 1 egg white
• 1/2 teaspoon seasoning mix (I used a seafood seasoning that had marjoram, chives, and onion)
• a big squeeze of lemon juice – about a tablespoon
• salt and pepper to taste
• 2 tablespoons minced herbs and shallot (reserved from burgers)
• 1/4 cup oil
• 2 tablespoons water
• 1 -2 tablespoons lemon
• 1/4 teaspoon salt
• 1 teaspoon honey
• Bold DeLallo SaladSavors®
• 2 -3 cups baby spinach