Lemon Pepper Chicken with Lemon and Dill Cous Cous

Bahan-bahan (2 porsi)

• 4 bone in skin on chicken thighs
• 1/4 cup olive oil
• 1 tsp oregano
• 2 shallots (peeled and halved)
• 1 lemon
• 1/2 cup cous cous
• salt and pepper to taste
• 2 tbsp chopped dill
• 1 -2 tbsp extra virgin olive oil (or to taste)
• lemon zest