Lemon Pepper Salmon

Bahan-bahan (6 porsi)

• 2 pound side of salmon (boneless (skin on or off, depending upon your preference) wild caught if possible)
• 10 sprigs of fresh thyme (optional, but delicious)
• 2 medium lemons (plus additional for serving)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper (plus additional to taste)
• finely chopped fresh herbs of choice ((I prefer parsley or basil))