Lemon Pepper Shrimp

Bahan-bahan (4 porsi)

• 1 pound medium shrimp (deveined)
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons lemon pepper seasoning
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• salt (to taste)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 lemon
• lemon wedges (and parsley for serving)