Lemon Pesto Burrata and Brown Butter Gnocchi

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 bunch asparagus, ends trimmed
• kosher salt and black pepper
• 6 tablespoons salted butter
• 4 cloves garlic, chopped
• chili flakes
• 2 teaspoons lemon zest
• 1 pound fresh potato gnocchi
• 1/3 cup basil pesto
• 8 ounces burrata cheese, at room temperature
• fresh parmesan, for serving