Lemon Poppy Seed Bread

Bahan-bahan (1 porsi)

• 2 cups (250g) all-purpose flour (spooned & leveled)
• 4 teaspoons poppy seeds
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, at room temperature
• 3/4 cup (150g) granulated sugar
• 1/3 cup (80ml) vegetable oil
• 1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature
• 2/3 cup (160ml) whole milk, at room temperature
• 3 Tablespoons (45ml) lemon juice
• 1 Tablespoon lemon zest
• 1/2 cup (60g) confectioners’ sugar
• 1 Tablespoon (15ml) lemon juice
• optional: candied lemon slices (I followed this tutorial to make them)