Lemon Poppy Seed Muffins

Bahan-bahan (12 porsi)

• ¾ cup milk
• ¼ cup fresh lemon juice
• 2 cups all purpose flour
• 1 ¼ cups granulated sugar
• 1 tablespoon poppy seeds
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ cup vegetable oil
• 2 eggs
• 1 tablespoon lemon zest
• ¾ teaspoon almond extract
• 1 cup powdered sugar
• 5 teaspoons fresh lemon juice