Lemon Pudding Cakes

Bahan-bahan (6 porsi)

• 3 large eggs, separated
• 3/4 cup (180ml) whole milk, at room temperature
• 2 Tablespoons (28g) unsalted butter, melted and slightly cooled
• 2 teaspoons lemon zest
• 1/2 cup (120ml) fresh lemon juice, at room temperature (about 3 large lemons)
• 1 teaspoon pure vanilla extract
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/4 teaspoon salt
• 1 cup (200g) granulated sugar, divided
• optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices