Kue Lemon Ricotta dengan Lemon Glaze

Bahan-bahan (40 porsi)

• 2 ½ Cups All-Purpose Flour
• ½ Teaspoon Soda Kue
• 1 Teaspoon baking powder
• 1 Teaspoon Garam
• ½ Cup Unsalted Butter (Softened)
• 1 ¾ Cups Gula pasir
• 2 Eggs (Room Temperature)
• 15 Ounces Whole Milk Ricotta Cheese
• 3 Tablespoons Air jeruk
• 2 Tablespoons Lemon Zest
• 1 ½ Cups Gula Bubuk
• 3 Tablespoons Air jeruk
• 1 Tablespoon Lemon Zest