Lemon Ricotta Pasta with Fresh Peas

Bahan-bahan (4 porsi)

• 1/3 cup pine nuts (toasted)
• 1 pound penne (ziti, or rigatoni pasta)
• 1 tablespoon kosher salt (for the pasta water)
• 2 medium cloves garlic (smashed)
• 1/3 cup fresh parsley (any kind)
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• 1 & 1/2 cups peas (frozen and thawed, or use fresh)
• 1 (15-oz) tub ricotta cheese
• 1 tablespoon lemon zest (1 large lemon)
• 2 -3 tablespoons fresh lemon juice (taste it)
• 1/4 cup olive oil
• 2 teaspoons kosher salt*
• 3/4 teaspoon black pepper
• 1 cup peas (fresh is best)
• 1/2 cup grated Parmesan
• 1 -4 tablespoons olive oil (to drizzle)
• crushed red pepper (to taste)