Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce

Bahan-bahan (4 porsi)

• 1 1/4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup part-skim ricotta cheese
• 1 large egg
• 2 large egg whites
• 1/2 cup lemon juice
• 1 tablespoon canola oil
• ½ tablespoon poppy seeds
• 1 1/2 tablespoons fresh lemon juice (about 1/2 lemon)
• 2 teaspoons cornstarch
• 2 cups blueberries
• 1/4 cup sugar
• 2 tablespoons water
• 1/4 teaspoon salt