Lemon Sauce for Gingerbread

A warm, silky lemon sauce made with evaporated milk, butter, and fresh lemon zest — the perfect finishing touch for classic gingerbread.

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 16 dilihat
👨‍🍳 Mulai Masak
Lemon Sauce for GingerbreadFoto: RecipeGirl

Bahan-bahan

12 porsi
  • 2 cups granulated white sugar
  • 1 cup evaporated milk
  • 1 tablespoon salted butter
  • 1 tablespoon finely grated lemon zest

Langkah-langkah

  1. Place sugar and milk in the top of a double boiler. Simmer until the sugar is dissolved and mixture is well blended and creamy. Stir in the butter and lemon zest.

  2. Pour over fresh baked gingerbread while still warm.

Estimasi Nutrisi

Makronutrien

Kalori165
Sumber: RecipeGirl

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