Lemon Swiss Roll

Bahan-bahan (10 porsi)

• 3 large eggs
• 1 cup granulated white sugar
• ⅓ cup water
• 1 teaspoon vanilla extract
• ¾ cup all purpose flour
• 2 teaspoons finely grated lemon zest
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ⅔ cup lemon curd
• powdered sugar