Lemon Tahini Dressing

Bahan-bahan (8 porsi)

• ¼ cup (60 mL) freshly squeezed lemon juice
• 1 tablespoon (15 mL) apple cider vinegar
• ¼ cup (56g) tahini, (well-stirred (see Note 1))
• 2 teaspoons Dijon mustard
• 1 fat clove garlic, (grated or very finely minced)
• 1 tablespoon (20g) pure maple syrup ((see Note 2))
• ¼ teaspoon kosher salt, (plus more as needed)
• Freshly cracked black pepper
• ¼ cup (56g) extra virgin olive oil ((see Note 3))
• Cold water, (as needed)