Lemon Zucchini Cupcakes

Bahan-bahan (12 porsi)

• 2 large eggs
• ¾ cup granulated sugar
• ⅓ cup vegetable oil
• 2 ½ tablespoons fresh lemon juice
• 2 teaspoon lemon zest (about 1 lemon)
• ⅓ cup milk
• 1 teaspoon almond extract
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 ⅔ cup all-purpose flour
• ½ teaspoon salt
• 1 ½ cups zucchini (finely shredded)