Lemongrass Coconut Noodles with Shrimp

Bahan-bahan (3 porsi)

• 9 ounces rice noodles
• 1 pound large shrimp, peeled and deveined
• fine sea salt and freshly-cracked black pepper
• 3 tablespoons olive oil, divided
• 8 ounces baby bella or shiitake mushrooms, sliced
• 1 large carrot, thinly sliced
• 4 cloves garlic, minced
• 1 cup (lightly-packed) Thai basil leaves*
• garnishes: thinly-sliced green onions, lime wedges, thinly-sliced Thai bird chiles (or crushed red pepper flakes), fresh cilantro and/or extra Thai basil
• 2 stalks fresh lemongrass,*
• 1 (15-ounce) can full-fat coconut milk
• 2 inches fresh ginger, thinly sliced into long strips
• 1 tablespoon brown sugar
• 2 to 4 tablespoons fresh lime juice, to taste
• 1 tablespoon fish sauce