Lemongrass Vermicelli Salad

Bahan-bahan (4 porsi)

• 1 -2 tablespoons lemongrass paste, or 2 tablespoons freshly grated lemongrass (white parts only)
• 2 cloves garlic
• 1/4 cup fish sauce
• 1/4 cup + 2 tablespoons vegetable oil
• 1/4 cup lime juice (3-4 limes)
• 2 tablespoons rice vinegar
• 2 -3 tablespoons brown sugar
• 1 tablespoon roasted red chile paste (I used this kind but you can use whatever will give you some heat)
• 1 package vermicelli or thin rice noodles (about 8 ounces)
• 2 large carrots, shredded or julienne cut
• 1 cucumber, julienne cut
• 1 cup fresh mint
• 1 cup fresh cilantro
• 1/2 cup chopped peanuts
• 1 lb . cooked tofu, shrimp, or chicken (or whatever protein you like)