Salad Yunani Cincang Berisi Ramuan Lemon

Chopped Greek Salad - clean eating with TONS of flavor! cucumbers, tomato, kalamata olives, red onion, mint, parsley, quinoa, and a lemon olive oil drizzle! vegan, vegetarian.

⏱️ 20 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Salad Yunani Cincang Berisi Ramuan Lemon Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

4 porsi
  • 1 cup uncooked quinoa
  • 1 14 -ounce can white beans (lentil and garbanzos are yummy too)
  • 3 cups chopped tomatoes
  • 3 cups chopped fresh herbs – I like mint, parsley, and basil
  • 2 cups chopped red onion (one should be enough)
  • 2 cups chopped cucumbers (one should be enough)
  • 1/2 cup chopped kalamata olives
  • olive oil
  • salt and pepper
  • lemon juice

Langkah-langkah

  1. Cook the quinoa according to package directions. While the quinoa cooks, chop all your veggies.

  2. Toss everything together!

  3. Dress to taste with olive oil, salt, pepper, and lemon juice.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori19010% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 4.800
Per Porsi Rp 1.200/porsi
🏠 Lebih hemat ~Rp 9.600 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
uncooked quinoa 1 cup - -
-ounce can white beans 1 Rp 12.000/kg Rp 1.200
chopped tomatoes 3 cups Rp 12.000/kg Rp 3.600
chopped fresh herbs – I like mint 3 cups - -
chopped red onion 2 cups - -
chopped cucumbers 2 cups - -
chopped kalamata olives 0.5 cup - -
olive oil - - -
salt and pepper - - -
lemon juice - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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